Mossgiel’s four-person wholesale team tracks 240 cafe accounts in one place.

“We are four people. We wanted something our team would open every morning, and that the owner could read on a Sunday without asking anyone for a report.”
Hollis Grant, Head of Wholesale, Mossgiel Coffee Wholesale

Mossgiel roasts for cafes and grocers across Oregon and Washington. Each account has a standing order, an espresso equipment lease and a service schedule.

Dashboards show volume by account and which cafes have not reordered in three weeks, and a weekly Slack digest goes to the owner.

More customer stories